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Mohinga, Shan Noodles, and a Fermented Tea Leaf Salad

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Eating in Myanmar is, if nothing else, a sensory experience – one that engages many more tactile functions than simply those of your tastebuds.  It lets you know that you could be nowhere other than Myanmar at that moment.  Whether it is the vibrant spray a lime squeezed over a fresh salad, the sizzle and crackle of battered […]

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